The benefits of grass fed beef and bison.

Devon/Red Angus Crosses at Tussock Sedge. Photography by Yank.

Here's a great resource regarding the health benefits of grass-fed beef and bison.
All of our beef and bison is 100% grass-fed.
This is a central element of what LFFC is doing in terms of raising the overall healthiness of the foods that we eat and the land that these animals are raised on. We're proud to say that through decades of industrial agriculture removing anything natural or healthy from the animals we eat that there is a strong resurgence of pasture oriented farmers who are really putting the work into doing it right.
Our beef and bison farmers use tall grass rotational pasturing methods. This helps to build up topsoil and offer up a more readily available, high quality feed for the animals without saturating the land with chemical fertilizers or shipping in expensive synthetic additives.
They put a lot of work into ensuring that without using grains all the animals are getting a strong finish. And it's a difference that you'll notice immediately when you look at the steaks we sell.

So read up, get educated, heal yourself and the land; one meal at a time!
http://www.eatwild.com/healthbenefits.htm